This tasty take on the classic Ham and Cheese Sandwich is packed full of ooey, gooey goodness with a touch of spice.
Source: Big Oven Original
1. Preheat the oven to 350°F. Grease a standard muffin tin with cooking spray or butter and set aside.
2. In a mixing bowl, beat together the softened cream cheese and sour cream. Fold in shredded cheddar cheese, chopped ham, green onion, garlic powder, ground black pepper, and cayenne pepper (if using).
3. Open the tube of bread dough. Slice the dough into 10 equal-sized pieces. Use your hands or the bottom of a drinking glass to flatten each piece of dough into a round. Press each piece of dough into the bottom and sides of a muffin cup.
4. Fill each muffin cup with a scoop of the ham and cheese mixture. Bake for 15 to 20 minutes, or until the edges of the bread bowls begin to turn golden brown and the filling is hot and bubbly. Let the bread bowls cool in the muffin tin for 5 to 10minutes before removing and serving.
For more delicious mini bread bowls, try these
Mini Apple Pie bowls!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 68 | ||
Calories from Fat: 57 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 73.3mg | 3 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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