If this recipe were a person, it would be that buddy who is all smiles and pleasantness from Monday to Friday but a bit of a wild thing when the weekend rolls around. The crispy chicken and roasted sweet potatoes keep things tried-and-true, while the corn poblano salsa and spicy honey glaze are here to shake it up. But it doesn’t matter whether you’re a plain Jane or a feisty Frank—we think you’ll enjoy this dish either way.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 2 | ||
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Calories: 698 | ||
Calories from Fat: 351 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 703.4mg | 24 % | |
Potassium 1069.3mg | 28 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 35g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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