Try this Hot Jamaican Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm. Posted to CHILE-HEADS DIGEST by Myron Menaker
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Serving Size: 1 Serving (4516g) | ||
Recipe Makes: 1 | ||
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Calories: 7022 | ||
Calories from Fat: 3435 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 381.7g | 509 % | |
Saturated Fat 101.3g | 506 % | |
Monounsaturated Fat 156.3g | ||
Polyunsanturated Fat 82.6g | ||
Cholesterol 3265.9mg | 1005 % | |
Sodium 3388.4mg | 117 % | |
Potassium 9620mg | 253 % | |
Total Carbohydrate 66.3g | 20 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 42.8g | ||
Protein 787.9g | 1126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7022
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