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Suggest a better descriptionStraight out of Chile Pepper Magazine, and I havent tried any of them. Try this recipe over a salad of grilled chicken, avocado slices, spinach and red onion. #1 Combine all ingredients in a glass jar. Cover and shake well. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999,
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 servings | ||
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Calories: 264 | ||
Calories from Fat: 243 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.3mg | 5 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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