If you're looking for a delicious and flavorful alternative to the traditional roasted turkey for your next holiday meal or family gathering, consider trying Cajun smoked turkey. This mouth-watering dish is a unique take on the classic turkey recipe that adds a spicy and smoky kick to your dinner table.
Source: https://www.cookwithleo.com/best-cajun-smoked-turkey-recipe-with-creole-butter-sauce-injection/
In a medium saucepan, combine all ingredients for the Creole butter sauce and cook over medium heat for 15-20 minutes. Set aside.
In a small bowl, mix together all ingredients for the Cajun dry rub.
Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey.
Apply the Cajun dry rub to the exterior of the turkey.
Place the turkey in the refrigerator and let it marinate for 2 days.
Preheat the smoker to 300°F.
Smoke the turkey for about 3 1/2 hours, or until the internal temperature of the breast reaches 165°F.
Cover the turkey with aluminum foil and let it rest for 15-20 minutes before carving.
Tips To Make Cajun Smoked Turkey:
Thaw your turkey in the refrigerator for at least 4 days prior to the season to ensure it is completely defrosted.
Once seasoned, refrigerate the turkey for at least 2 days to allow the flavors to fully penetrate the meat.
Consider spatchcocking your bird before cooking. This technique involves removing the backbone of the turkey and flattening it, resulting in a bird that cooks more evenly and faster.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (552g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 236 | ||
Calories from Fat: 56 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.9mg | 1 % | |
Potassium 1420.1mg | 37 % | |
Total Carbohydrate 49.3g | 15 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 27.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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