Try this How To Make Freezer-Friendly Breakfast Sandwiches recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://www.thekitchn.com/how...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1530g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2901 | ||
Calories from Fat: 1464 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162.6g | 217 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 4411.7mg | 1357 % | |
Sodium 5193.5mg | 179 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 161.5g | 48 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 152.7g | ||
Protein 194.3g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2901
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.