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Serving Size: 1 recipe (1959g) | ||
Recipe Makes: 1 | ||
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Calories: 1810 | ||
Calories from Fat: 886 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 55.3g | 277 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 406.4mg | 125 % | |
Sodium 3080.3mg | 106 % | |
Potassium 6225.2mg | 164 % | |
Total Carbohydrate 173.3g | 51 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 142g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1810
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