Try this Huevos Rancheros #1 recipe, or contribute your own.Suggest a better description
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: email@example.com (Sandra in London) Here is a traditional recipe for Huevos Rancheros as they are served in Mexico. Hope you like them! Buen Provecho! Prepare the salsa and keep hot. Pour oil 1/4 inch deep into a medium skillet. Heat over medium heat until very hot (about 365 degrees). Fry the tortillas until crisp and lightly browned. Drain on paper towels and keep warm. Remove all but a little oil from the skillet. Fry the eggs sunny-side up. Place 2 tortillas slightly overlapping on a plate, and then 2 eggs on top of the tortillas. Top with 1/3 cup salsa each. Serve immediately. 6 servings. SALSA PICANTE: Cut the tomatoes in half and cut out the stems. Place in a blender or food processor with the onion and garlic. Blend just until tomatoes are chopped but not pureed. Add the chiles. Blend a few seconds or until chopped. Heat the oil in a medium saucepan. Add the chile mixture and the salt. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. (Makes 2 cups) NOTE: you can reduce the chiles if you want milder sauce... DAVE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (987g)|
|Recipe Makes: 6|
|Calories from Fat: 575 (36%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 2115mg||651 %|
|Sodium 877mg||30 %|
|Potassium 1583.2mg||42 %|
|Total Carbohydrate 180.4g||53 %|
|Dietary Fiber 25.6g||103 %|
|Sugars, other 154.8g|
|Protein 85.7g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.