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Suggest a better descriptionDate: Mon, 25 Mar 96 13:05:40 EST submitted by: csmmsplm@dircon.co.uk (Sandra in London) Here is a traditional recipe for Huevos Rancheros as they are served in Mexico. Hope you like them! Buen Provecho! Prepare the salsa and keep hot. Pour oil 1/4 inch deep into a medium skillet. Heat over medium heat until very hot (about 365 degrees). Fry the tortillas until crisp and lightly browned. Drain on paper towels and keep warm. Remove all but a little oil from the skillet. Fry the eggs sunny-side up. Place 2 tortillas slightly overlapping on a plate, and then 2 eggs on top of the tortillas. Top with 1/3 cup salsa each. Serve immediately. 6 servings. SALSA PICANTE: Cut the tomatoes in half and cut out the stems. Place in a blender or food processor with the onion and garlic. Blend just until tomatoes are chopped but not pureed. Add the chiles. Blend a few seconds or until chopped. Heat the oil in a medium saucepan. Add the chile mixture and the salt. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. (Makes 2 cups) NOTE: you can reduce the chiles if you want milder sauce... DAVE
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Serving Size: 1 Serving (987g) | ||
Recipe Makes: 6 | ||
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Calories: 1602 | ||
Calories from Fat: 575 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 877mg | 30 % | |
Potassium 1583.2mg | 42 % | |
Total Carbohydrate 180.4g | 53 % | |
Dietary Fiber 25.6g | 103 % | |
Sugars, other 154.8g | ||
Protein 85.7g | 122 % | |
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Calories per serving: 1602
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