SAUTE THE ONION AND GARLIC UNTIL SOFT, ADD OTHER INGREDIENTS AND SIMMER ABOUT 25 MINS. FRY TORTILLAS IN LARD JUST UNTIL SOFT. FRY THE EGGS AND PLACE 2 EACH ON TOP OF TWO TORTILLAS AND COVER WITH THE SAUCE. SPRINKLE WITH GRATED CHEESE AND SERVE.
May add a layer of refried beans if you choose. May also add sliced avocado.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 448.9mg||138 %|
|Sodium 640.9mg||22 %|
|Potassium 631.4mg||17 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 26.4g|
|Protein 21.8g||31 %|
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Calories per serving: 422
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