Bananas and pineapple make this a moist, yummy cake.
1. Combine dry ingredients.
2. Add eggs and oil.
3. Stir until moist.
4. Do not beat.
5. Stir in vanilla, pineapple, nuts and bananas.
6. Grease and flour three cake pans.
7. Spoon batter into pans.
8. Bake at 350 degrees for 25-30 minutes.
9. Cool layers and frost.
Frosting
Beat Cream cheese, butter, powdered sugar and vanilla.
Beat until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 613 | ||
Calories from Fat: 277 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 144.5mg | 5 % | |
Potassium 145.2mg | 4 % | |
Total Carbohydrate 83.7g | 25 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 81.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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