This is and old world beef stew
Brown onions in hot shorting; remove. Add beef and brown on all sides, Combine paprika, cayenne, white pepper and anise seeds; sprinkle over the meat. Add brown onions. Chop green pepper into medium size pieces, Peel and cut tomatoes into wedges, Add Peppers, tomatoes, tomato paste and water to meat; stir. Bring to boil; stir every 5 minutes, Immediately lower to simmer, lay bacon over top, cover until meat is tender and liquid is reduced; add more water if necessary, Serve over noodles or spatzle.
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 5 | ||
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Calories: 558 | ||
Calories from Fat: 284 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 168.9mg | 52 % | |
Sodium 322mg | 11 % | |
Potassium 1318.1mg | 35 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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