This is and old world beef stew
Brown onions in hot shorting; remove. Add beef and brown on all sides, Combine paprika, cayenne, white pepper and anise seeds; sprinkle over the meat. Add brown onions. Chop green pepper into medium size pieces, Peel and cut tomatoes into wedges, Add Peppers, tomatoes, tomato paste and water to meat; stir. Bring to boil; stir every 5 minutes, Immediately lower to simmer, lay bacon over top, cover until meat is tender and liquid is reduced; add more water if necessary, Serve over noodles or spatzle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (577g)|
|Recipe Makes: 5|
|Calories from Fat: 284 (51%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 168.9mg||52 %|
|Sodium 322mg||11 %|
|Potassium 1318.1mg||35 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5g|
|Protein 59g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.