Try this Hungarian Noodle Side Dish recipe, or contribute your own.
Suggest a better descriptionIn large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through. Yield: Serves 8 - 10. Posted to Bakery-Shoppe Digest by Alice Poe
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Serving Size: 1 Serving (1729g) | ||
Recipe Makes: 1 | ||
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Calories: 3101 | ||
Calories from Fat: 1031 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 583.8mg | 180 % | |
Sodium 2826.9mg | 97 % | |
Potassium 2661.4mg | 70 % | |
Total Carbohydrate 382.2g | 112 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 361.9g | ||
Protein 138g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3101
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