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Serving Size: 1 recipe (1738g) | ||
Recipe Makes: 1 | ||
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Calories: 3192 | ||
Calories from Fat: 2268 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252g | 336 % | |
Saturated Fat 100g | 500 % | |
Monounsaturated Fat 104.8g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 10161mg | 3126 % | |
Sodium 1454.9mg | 50 % | |
Potassium 1012mg | 27 % | |
Total Carbohydrate 92.8g | 27 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 89.5g | ||
Protein 138.1g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3192
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