Try this Huntington Chicken recipe, or contribute your own.
Suggest a better descriptionStew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes.
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Serving Size: 1 Serving (1666g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 4875 | ||
Calories from Fat: 773 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 85.9mg | 26 % | |
Sodium 20781.1mg | 717 % | |
Potassium 2831.8mg | 75 % | |
Total Carbohydrate 844g | 248 % | |
Dietary Fiber 57.9g | 232 % | |
Sugars, other 786.1g | ||
Protein 172.4g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4875
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