Try this Icebox Lemon Pie recipe, or contribute your own.
Suggest a better descriptionPut your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add lemon juice which cooks egg yolks. Make your crust out of vanilla wafers crushed and mixed with butter. Pour mixture into the crust. Top with meringue and brown in oven for a few minutes. Pie may be eaten this way or put into refrigerator until chilled. Shared by Carole Walberg Posted to MC-Recipe Digest V1 #874 by Bob & Carole Walberg
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 196 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 564.5mg | 174 % | |
Sodium 309.6mg | 11 % | |
Potassium 637.3mg | 17 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 61.9g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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