Don’t let the name deceive you: this ham and cheese quiche is actually incredibly possible to make. What we love about impossible quiche is that it requires no puff pastry base - you simply mix all the ingredients together, pour into the dish and voila - during cooking a quiche with golden edges forms! For this reason - and the fact it needs only 10 minutes to prep and a handful of ingredients - it’s easily become one of our favouite easy dinners and best lunchbox fillers to make. What’s more, you can make it ahead and freeze for up to 2 months.
See original recipe: https://www.taste.com.au/reci...
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 1 | ||
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Calories: 436 | ||
Calories from Fat: 79 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1033.4mg | 36 % | |
Potassium 1640.4mg | 43 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 55.3g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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