Puree 1 cup of raspberries. Stir in remaining ingredients with a wooden spoon, crushing some of the berries. Refrigerate overnight. Serve at room temperature.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 52 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 160.5mg||6 %|
|Potassium 584.5mg||15 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 20.2g|
|Protein 4.6g||7 %|
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Calories per serving: 224
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