Chicken korma is a traditional Indian dish with dozens of different variations. However, they all have one thing in common: they are all oh so full of flavor and we want them now! Here is a keto version of this wonderful Indian dish made with chicken and cooked in a rich onion gravy with an arsenal of spices.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 | ||
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Calories: 616 | ||
Calories from Fat: 464 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 232mg | 71 % | |
Sodium 1278.5mg | 44 % | |
Potassium 466.1mg | 12 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 3.2g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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