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Suggest a better descriptionSERVES 8-10 Cornmeal was originally called Indian meal, since it was a gift from the Indians. The early recipes for this dish do not call for spices, of course, but this old New England version is very delicious. I like the addition of the cinnamon and nutmeg. Mix the cornmeal with the molasses, sugar, butter, salt, baking soda, eggs, and spices. Add 3 cups of the hot milk, stirring carefully. Place in a 2-quart bean pot or other covered pot and bake in a 400? oven until all comes to a boil. Then stir in the remaining hot milk and bake, covered, at 275? for 4 to 6 hours, or until all is absorbed. Stir every half hour. Serve hot in little bowls with a bit of vanilla ice cream on top. From
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 288 | ||
Calories from Fat: 111 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 279.6mg | 86 % | |
Sodium 169.2mg | 6 % | |
Potassium 120mg | 3 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 34.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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