On a large platter, arrange tomato and mozzarella slices and basil leaves, alternating and overlapping each. Drizzle salad with olive oil; Sprinkle with salt and pepper. Garnish with olives.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 232 (60%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 72.6mg||22 %|
|Sodium 784.4mg||27 %|
|Potassium 527.6mg||14 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.4g|
|Protein 29.2g||42 %|
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Calories per serving: 388
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