Try this Insta pot burrito bowl recipe, or contribute your own.
Suggest a better descriptionAdd the Pot Mixture ingredients to the Instant Pot, in the order listed.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5359g) | ||
Recipe Makes: 1 | ||
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Calories: 8052 | ||
Calories from Fat: 5022 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 558g | 744 % | |
Saturated Fat 207.6g | 1038 % | |
Monounsaturated Fat 212.5g | ||
Polyunsanturated Fat 95g | ||
Cholesterol 2509.2mg | 772 % | |
Sodium 5982.3mg | 206 % | |
Potassium 8129mg | 214 % | |
Total Carbohydrate 110g | 32 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 93.9g | ||
Protein 631.5g | 902 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8052
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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