Try this Instant Chocolate Mug Cake recipe, or contribute your own.
Suggest a better descriptionUsing a standard coffee cup as your baking dish. Spray your cup with cooking spray, just enough to coat the cup. Mix together all the ingredients in the cup. Microwave the cake on full power for 60 seconds. If the cake is not done microwave an additional 15 seconds. You can turn the cake out onto a plate or you can just eat it straight out of the mug! This is great for a quick snack!
You can add 1 teaspoon of chocolate chips if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 267 | ||
Calories from Fat: 131 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 7342.1mg | 253 % | |
Potassium 176.6mg | 5 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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