Try this Instant Pot Barley and Vegetable Risotto recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://www.hotrodsrecipes.co...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (4273g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 14275 | ||
Calories from Fat: 12778 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1419.8g | 1893 % | |
Saturated Fat 255.8g | 1279 % | |
Monounsaturated Fat 658.9g | ||
Polyunsanturated Fat 436.6g | ||
Cholesterol 630.9mg | 194 % | |
Sodium 4081.3mg | 141 % | |
Potassium 5392.2mg | 142 % | |
Total Carbohydrate 370.1g | 109 % | |
Dietary Fiber 76.6g | 306 % | |
Sugars, other 293.5g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.