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Serving Size: 1 recipe (2079g) | ||
Recipe Makes: 1 | ||
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Calories: 1893 | ||
Calories from Fat: 1360 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.1g | 201 % | |
Saturated Fat 95.8g | 479 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 476.3mg | 147 % | |
Sodium 2892.8mg | 100 % | |
Potassium 1004.5mg | 26 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 11.1g | ||
Protein 119.8g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1893
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