This flavorful Instant Pot Chicken Curry with Potatoes can be cooked in minutes in the pressure cooker or simmered for longer on the stovetop. 350 calories and 9 Weight Watchers Freestyle SP
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 6 | ||
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Calories: 522 | ||
Calories from Fat: 231 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 202.7mg | 62 % | |
Sodium 211.8mg | 7 % | |
Potassium 869.7mg | 23 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.6g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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