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Serving Size: 1 recipe (3084g) | ||
Recipe Makes: 1 | ||
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Calories: 2863 | ||
Calories from Fat: 1615 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.4g | 239 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 88g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 483.1mg | 149 % | |
Sodium 12802.9mg | 441 % | |
Potassium 3375.6mg | 89 % | |
Total Carbohydrate 198.1g | 58 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 174.4g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2863
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