Try this Instant Pot Dirty Rice recipe, or contribute your own.
Suggest a better description1. Add sausage to a skillet and place over medium heat. Cook until all sausage is browned (5-7 minutes). Remove sausage from the pan and place on paper towels to remove excess fat. Set aside.
2. Turn on instant pot and set to sauté. When pot is hot, add oil to the pot.
3. When oil is heated, add the peppers, onion, and celery. Cook, stirring occasionally, for 5-7 minutes or until vegetables are soft ened and onion is slightly translucent. Add garlic and cook for 1 minute more. Turn instant pot off .
4. Add salt, pepper, rice, and cooked sausage. Stir to combine. Add chicken stock, Worcestershire sauce, cajun seasoning, bay leaves, and cilantro. Stir to combine.
5. Add lid to instant pot and turn it on. Set the pot manually to 5 minutes.
6. After the pot has built enough pressure and cooked for 5 minutes allow the pressure to release naturally for 5 more minutes before quick releasing the remaining pressure. Remove the lid. Toss the rice to mix before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 270 | ||
Calories from Fat: 150 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 43.5mg | 13 % | |
Sodium 582.2mg | 20 % | |
Potassium 317.8mg | 8 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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