Keep it low carb for dinner (or lunch) with this easy-to-make Instant Pot keto cheeseburger soup recipe. Plus, it only takes 30 minutes to make!
How to Make It:
Turn on the Sauté feature for the Instant Pot. Once warm, cook the ground beef inside the Instant Pot. Drain the excess grease into a can.
Add in onions and cook for 1 minute. Then add in the carrots, celery, beef broth, and paprika.
Place the lid on top and switch the Instant Pot to manual (Pressure Cook). Cook on high pressure for 5 minutes, seal closed.
Once the timer goes off, let the pot depressurize by itself for 10 minutes, then release the rest of the pressure.
Switch it back to the Sauté feature and add the heavy cream, cheddar cheese, and sour cream. Stir until fully combined and warmed through.
Scoop into bowls and top with bacon bits, parsley, and extra cheddar cheese if desired.
See original recipe: https://www.eatthis.com/insta...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1560g) | ||
Recipe Makes: 1 | ||
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Calories: 2198 | ||
Calories from Fat: 1510 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.8g | 224 % | |
Saturated Fat 88.9g | 444 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 643.7mg | 198 % | |
Sodium 2563.4mg | 88 % | |
Potassium 2854.6mg | 75 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 31.3g | ||
Protein 130.3g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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