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Serving Size: 1 recipe (3909g) | ||
Recipe Makes: 1 | ||
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Calories: 6950 | ||
Calories from Fat: 3699 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 411g | 548 % | |
Saturated Fat 186.6g | 933 % | |
Monounsaturated Fat 138.6g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 2179.8mg | 671 % | |
Sodium 1719.8mg | 59 % | |
Potassium 5315.4mg | 140 % | |
Total Carbohydrate 416.5g | 122 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 415.9g | ||
Protein 383.6g | 548 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6950
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