Use the Instant Pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less! Our favorite version uses a little bit of bacon fat, but any fat will do.
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Serving Size: 1 cup (436g) | ||
Recipe Makes: 6 cups | ||
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Calories: 184 | ||
Calories from Fat: 68 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 424.8mg | 15 % | |
Potassium 378.9mg | 10 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 15.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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