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Serving Size: 1 recipe (5560g) | ||
Recipe Makes: 1 | ||
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Calories: 8490 | ||
Calories from Fat: 2472 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.7g | 366 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 94.7g | ||
Polyunsanturated Fat 69.3g | ||
Cholesterol 1023.5mg | 315 % | |
Sodium 2667.6mg | 92 % | |
Potassium 9292mg | 245 % | |
Total Carbohydrate 1201.8g | 353 % | |
Dietary Fiber 162.4g | 649 % | |
Sugars, other 1039.4g | ||
Protein 358.7g | 512 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8490
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