Homemade flavorful turkey meatballs, in a delicious red sauce, and overtop spaghetti squash. All cooked together in the Instant Pot. Promise, it's not too good to be true. *To make this in the crockpot, broil the meatballs as directed and then add everything to your crockpot, layer the meatballs into the sauce as directed. Cover and cook on low for 5-6 hours. Serve as directed.
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 recipe (824g) | ||
Recipe Makes: 1 | ||
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Calories: 1491 | ||
Calories from Fat: 862 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 507.8mg | 156 % | |
Sodium 2095mg | 72 % | |
Potassium 1837.5mg | 48 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 17.4g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1491
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