Stir fired rice noodles, veggies, tofu combined with spicy, sweet and tangy sauce and a creamy savory finish from the peanut butter. A quick balanced weeknight meal that is ready in just 20 minutes.
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Serving Size: 1 as entree / 4 as a | ||
Recipe Makes: 2 as entree | ||
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Calories: 129 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2391.8mg | 82 % | |
Potassium 828.3mg | 22 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 20.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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