Try this Instant Pot Zuppa Toscana Soup (Olive Garden Copycat) recipe, or contribute your own.
Suggest a better descriptionSet to saute, fry bacon until it has rendered most of its fat. remove bacon from pan. Add onions oregano and sausage. When onion is translucent, add garlic. Pour in broth stirring to deglaze bottom of the pot. Add potatoes/cauliflower and bacon, Close lid and set for 15 minutes. Allow NPR release for 10 minutes, add in spinach. Cover and let stad for about 15 minutes until wilted.
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Serving Size: 1 Serving (1294g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2826 | ||
Calories from Fat: 1816 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.8g | 269 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 84.1g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 945.7mg | 291 % | |
Sodium 1175.8mg | 41 % | |
Potassium 2451.5mg | 65 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 233.1g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2826
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