Try this Instant Pudding Cake recipe, or contribute your own.
Suggest a better descriptionBeat together at high speed for 4 minutes. Bake according to box directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1781g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4561 | ||
Calories from Fat: 2100 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 233.3g | 311 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 116.4g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 8284.8mg | 286 % | |
Potassium 1779.7mg | 47 % | |
Total Carbohydrate 472.4g | 139 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 466.2g | ||
Protein 148.7g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.