Set instapot to Sauté.
Cook shallot, garlic, ginger, and chicken until starting to brown.
Add spices and cook 1 min
Add broth, coconut milk, zucchini, and lentils to pot. mix well.
Set pressure to High and cook 15 min. When done let it pressure down by itself for 10 min.
Stir in the lemon juice and serve with cilantro.
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 449 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 300.6mg||92 %|
|Sodium 299.6mg||10 %|
|Potassium 1076.7mg||28 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.8g|
|Protein 75.4g||108 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 804
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