Contains kitniyot (tahini), not KFP for those who observe kitniyot
1. In blender combine all ingredients
2. Chill and serve with veggie sticks
Further dilute with water to use as salad dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 50 | ||
Calories from Fat: 41 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.1mg | 1 % | |
Potassium 116.2mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 0.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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