Try this Italian Chicken Pasta recipe, or contribute your own.
Suggest a better description1. Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot.
2. Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
3. Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 549 | ||
Calories from Fat: 261 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 565.1mg | 19 % | |
Potassium 605.2mg | 16 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44.6g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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