Try this Italian Chocolate Cookie Glaze recipe, or contribute your own.
Suggest a better descriptionSource: mom
Cream the sugar and shortening. Add beaten eggs, milk, orange rind and vanilla. Mix flour with baking powder and spices. Add to liquid mixture a little at a time. Add cocoa. If mixture is still sticky after all dry ingredients are added, add a bit more flour a little at a time until dough is firm but not too hard. Roll in to roughly 2 1/2 inch balls, place on greased cookie sheet. Bake at 350 degrees 10 to 12 minutes. Makes about 12 dozen.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 9 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 12.4mg | 0 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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