We’ve taken an American classic and given it an Italian makeover by swapping out traditional buns for ciabatta bread. Your whole family will love the crusty outside and irresistibly soft inside. Plus, it’s hearty enough to hold the juicy patties, gooey cheese, and refreshing greens.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 2 | ||
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Calories: 1061 | ||
Calories from Fat: 600 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 265.4mg | 82 % | |
Sodium 2159.3mg | 74 % | |
Potassium 1959.9mg | 52 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 23.5g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
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