Spiked with aromatic basil, these mini meatloaves are what happens when an American classic spends a semester abroad in Rome. Their piccolo size doesn’t just make them adorable; it allows them to cook quickly, too. Even the mashed potatoes on the side, fragrant with garlic, sneak in a little European flair.
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 2 | ||
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Calories: 1220 | ||
Calories from Fat: 576 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 241.3mg | 74 % | |
Sodium 538.2mg | 19 % | |
Potassium 2841.6mg | 75 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 78.6g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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