Try this Italian Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (884g) | ||
Recipe Makes: 1 | ||
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Calories: 2413 | ||
Calories from Fat: 907 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 581.7mg | 179 % | |
Sodium 5477.8mg | 189 % | |
Potassium 1884.2mg | 50 % | |
Total Carbohydrate 264.4g | 78 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 260.3g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2413
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