Try this Italian ranch boneless pork chops recipe, or contribute your own.
Suggest a better descriptionPour dressing, dressing mix, thyme, salt and pepper to taste in the bag and mix well. Add pork chops and let marinate 2 hours in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1430g) | ||
Recipe Makes: 1 | ||
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Calories: 2715 | ||
Calories from Fat: 1571 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 46.3g | 231 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 823.9mg | 253 % | |
Sodium 4547.1mg | 157 % | |
Potassium 4212.2mg | 111 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 24.7g | ||
Protein 248.2g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2715
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