Place sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet and slice
Melt butter in the skillet Stir in the yellow onion, red onion, and garlic and cook 2-4 minutes Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender
Return sausage slices to skillet with the vegetables.Reduce heat to low cover and simmer 15 minutes or until suasage is heated through.
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|Serving Size: 1 recipe (619g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 217 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61mg||19 %|
|Sodium 194.9mg||7 %|
|Potassium 1031mg||27 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 34.8g|
|Protein 6.6g||9 %|
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Calories per serving: 415
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