Try this Italian Sausage Rigatoni in Creamy Sauce recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil.
Wash and dry all produce. Cut pepper in strips. Chop scallions separating whites from greens. Dice tomato. Zest and quarter lemon.
Heat a drizzle of oil in large saucepan. Add bell pepper and scallion whites. Season with salt and pepper. Cook 3-4 minutes. Add sausage to pan, breaking up into small pieces. Cook 4-6 minutes. Season with salt and pepper and a pinch of red pepper flakes. Drain grease.
Cook pasta for 9-11 minutes.
Add tomato to pan. Cook 1-2 minutes. Stir in cream cheese, sour cream and half the parmesan cheese. Add 1/4 cup of water from cooking pasta. Add 1 tablespoon butter. Season with salt and pepper and lemon zest. Mix in cooked rigatoni. Toss to coat.
Serve pasta. Top with remaining parmesan cheese, a pinch of red pepper flakes, green scallions. and lemon wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 129 | ||
Calories from Fat: 36 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 47mg | 2 % | |
Potassium 192.1mg | 5 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 18.5g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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