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Name: Italian Sausage Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 2/3 cups Water hot; 1 package (6 oz) Savory Herb stuffing mix; 1 1/2 pounds Italian Sausage cut into 2-inch thick slices; 1 large Red bell pepper sliced; 1 large Green bell pepper sliced; 1 large Onion sliced; 1 can (8 oz) Tomato sauce

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INGREDIENTS

1 2/3 cups Water ; hot
1 package (6 oz) Savory Herb stuffing mix
1 1/2 pounds Italian Sausage ; cut into 2-inch thick slices
1 large Red bell pepper ; sliced
1 large Green bell pepper ; sliced
1 large Onion ; sliced
1 can (8 oz) Tomato sauce

INSTRUCTIONS

Add hot water to stuffing mix; stir just until moistened. Set aside. Cook and stir sausage, peppers and onion in large skillet on medium-high heat until evenly browned; drain. Place in 13x9 baking dish. Pour tomato sauce over sausage mixture; top with prepared stuffing. Bake @ 400 for 25 minutes.

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Nutrition

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Serving Size: 1 Serving (455g)
Recipe Makes: 6 Servings

Calories: 506
Calories from Fat: 323 (64%)

Amt Per Serving		% DV

	Total Fat 35.8g	48 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 4.7g
Cholesterol 86.2mg		27 %
Sodium 19364.9mg		668 %
Potassium 1238mg		33 %
Total Carbohydrate 15.9g		5 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 14.2g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 506

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