Great soup for a large group - or freeze some for later.
Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies are done, add pastas and cook until tortellini are done. Ladle into bowls and sprinkle with cheese if desired.
This soup is much better the next day.
This recipe 1/2�s well and freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 252 | ||
Calories from Fat: 125 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 632mg | 22 % | |
Potassium 496.2mg | 13 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.3g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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