Try this Italian Spaghetti Squash Boats recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Slice spaghetti squash and scoop seeds . Bake face down for 30-40 minutes. While cooking, brown sausage mushrooms in large pan. Add olives and sauce. Fluff spaghetti squash and pour in filling. Top with cheese and bake 15 minutes.
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Serving Size: 1 Serving (1434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2260 | ||
Calories from Fat: 1598 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.5g | 237 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 82.2g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 373.5mg | 115 % | |
Sodium 6542.6mg | 226 % | |
Potassium 3696.3mg | 97 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 56.9g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2260
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