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Suggest a better descriptionIn a large Pot or Dutch Oven, brown beef. Add tomato paste and 3 cans of water. Add tomato sauce, and fill with water almost to top of pot. Cook about 3 hours until meat is tender. While beef is cooking, mix flour salt, eggs, oil, and 1 cup of water together. Place on a dry surface and knead about 10 minutes. Let stand 1 hour. Roll out to about 1/4 inch thickness and cut into noodles. Put the noodles into the boiling sauce mixture; cook until noodles are tender (about 15-20 minutes).
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: Servings | ||
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Calories: 3921 | ||
Calories from Fat: 1883 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.2g | 279 % | |
Saturated Fat 89.2g | 446 % | |
Monounsaturated Fat 88.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 737mg | 227 % | |
Sodium 2279.3mg | 79 % | |
Potassium 2774.9mg | 73 % | |
Total Carbohydrate 309.9g | 91 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 309.9g | ||
Protein 198.2g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3921
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