Italian Tacos
Preheat oven to 350. In large skillet , brown ground beef, drain off fat, add cream cheese, salt and chili powder; simmer for 10 minutes. Toss shells with butter, fill with meat mixture. Arrange shells in buttered 13x9 inch pan. Pour taco sauce over each shell. Cover with foil and bake for 15 minutes. Uncover, top with cheddar cheese and tortilla chips. Bake for 15 more minutes or until bubbly. Top with Sour Cream and Onions.
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Serving Size: 1 Serving (2121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5779 | ||
Calories from Fat: 3069 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341g | 455 % | |
Saturated Fat 148.6g | 743 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 1145.7mg | 353 % | |
Sodium 5707mg | 197 % | |
Potassium 3952.8mg | 104 % | |
Total Carbohydrate 414.3g | 122 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 396.9g | ||
Protein 256.2g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5779
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